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SINCE 1991
D’Bun 利满 has been quietly plying its trade in the heritage zone of Joo Chiat, a traditional bakery famous for its handmade baos and dimsum, specialising in our Signature Mini Char Siew Bao and traditional longevity buns (寿桃), which has been prepared the exact same way as when D’bun first started. With a touch of local flair, D’Bun continues this food heritage of the Chinese into modern day Singapore.
OUR STORY